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My Thoughts On Food by Thomas Miller is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

Friday, November 25, 2011

Thanksgiving the Day After

Thanksgiving has come and gone yet again with enormous quantities of amazing food made all over the country. I truly feel bad for those that were required to work on Thanksgiving. There are those that are needed even on holidays. Police, First Responders, Medical Personnel all are all needed no matter the day of the year.

For those of you that had to work at large department and grocery stores I am sorry. There really was no need. Look at what happens, at least where I live, whenever it snows. All we need is a hint of snow and the grocery store shelves are empty in hours which proves that we can damn well get what we need ahead of time.

That being said, thank you so much to all those that were forced to work whether in a critical function or not. Your efforts do not go unappreciated. At least by me.

Thursday, November 24, 2011

Happy Thanksgiving!

What a wonderful day for the first post of a food blog. I will be blogging primarily about food that I have made at home along with the occasional trip out to eat when it is affordable.

I absolutely love to experiment in the kitchen and most people tell me I am an excellent cook. That being said I have certainly had a few spectacular disasters and I will have no problem posting about them as they happen.

For today my wife made a discovery in baking her pumpkin pies. There a little of the filling left over after the pies were filled so we just put it in a backing dish and made some pumpkin custard. When it was done she tasted it and seemed a bit disappointed and said it was a little too spicy. I tried it and found that she had put a good bit of extra clove in it. I believe the extra clove is actually awesome and unless you do not like clove I would certainly advise trying a bit extra in your pie.

My wife and I have some differences of opinion on spices and seasoning. My wife is an absolutely wonderful cook and tends to stay very light with seasoning of any kind. I on the other hand have allergies and sometimes am not able to smell very well and smell is a big part of eating and of your tasting so when I can not smell I tend to go very strong with spices and seasoning to compensate for the lack of smell and that tends be too overboard for her.

I completely respect her thoughts on food seasoning although I do not always agree with them so I do try to not go too terribly overboard but I do make things that she will not eat. I do not do it purposely but it does happen.

That all being said Happy Thanksgiving and enjoy the food and the day.

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Creative Commons License
My Thoughts on Food by Thomas M. Miller is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.