I made something today that is strange but it wonderful. My wife the other day came across some cans of minced clams for a very low price so she bought me several cans.
I made a batch of clam fritters. I had some fritter batter left today when I got home from work and rather than heating up a deep fryer I just took the end and made what is essentially a clam pancake and just fried the rest all at one time.
As I turned it I saw on the stove a pan of the darkest richest pork gravy I have ever seen. My wife made it from a pork roast and had a roast pork sandwich.
I took the rest of it and put it over the clam pancake when it was done and this is one of the best things I have had in a while.
Sounds a little strange but pork goes with anything.
